
Unlock the equipment room and turn on all lights
Turn on air compressors and verify pressure levels are adequate
Check that each bay's meter box and card reader power on and accept payment
Check foam brushes for grit, damage, or worn bristles
Verify chemical levels at the triple foam and foam brush stands
Power on vacuums and check for proper suction and functionality
Walk the lot and clear any trash from the bays and vacuum area
Perform Daily Quality for Self-Serve 1

Pressure wash the bay floors and clear mud from the trench drains
Hang up every wand and hose and check for leaks
Shut down and clean all vacuums, ensuring no debris remains in hoses or compartments
Empty all trash cans and replace liners
Collect cash from the bill/coin acceptors
Lock the equipment room
Perform Cleanliness for Self-Serve 1

Check the oil level in every pump stand
Inspect boom swivels and high-pressure hoses for wear or leaks
Clean wand tips and replace worn nozzles
Check the water softener salt level and refill
Test safety features such as E-stops, alarms, and emergency shutoffs
Sweep debris around the car wash lot and vacuum station areas
Clean and wipe down all the cameras

Deep clean all wash bay walls and windows to remove soap scum and buildup
Wipe down and clean all cameras to ensure clear footage
Organize and clean storage areas for chemicals, towels, and tools
Polish and clean the signage, both interior and exterior, for better visibility
Conduct a detailed cleaning of employee break rooms and restrooms
Check HVAC systems for proper function, especially in customer areas
Use downtime to respond to customer reviews or feedback online
Review standard operating procedures (SOPs)